By Guest Post / November 26, 2014
By Cynthia Graber
Where is the money? That’s what I want to know.
In September, I co-launched “Gastropod,” a new, independent podcast that looks at food through the lens of science and history. I love the subject, and I love working in audio — but I’m not venturing into this new medium simply out of love. Nicola Twilley and I need something else for our time and effort: payment.